Our range of vegetables & mushrooms

Brings colour into your life

VEGETABLES AND MUSHROOMS

Vegetables add colour to your products and enhance your end product with an additional health factor. Whether in salty or sweet compositions, vegetables are more in demand today than ever. Our raw materials are available in various processing forms and are therefore suitable for a wide range of applications in food production. We would be happy to advise you in finding the right product for your development projects or, of course, for your existing products.

ANTIPASTI | TAPAS

Eggplant
Artichokes
Pumpkin
Bell pepper
Zucchini
Olive puree green and black
Vegetable purees for sandwich fillings or appetizers
Tapas
Quinoa, Bulgur, Couscous, pre-cooked

Our antipasti products are available grilled, pickled in oil and deep-frozen. The tapas and side dishes are deep-frozen.

VEGETABLES

Dried or frozen vegetable from A like artichokes to Z for zucchini (avocado, broccoli, kale, carrots, pumpkin, parsnips, sweet potatoes, asparagus, cabbage, etc.)
Vegetable purees
Semi-dried vegetable (tomatoes, bell pepper, eggplant, Zucchini)
Pickled vegetables (gherkin, eggplant, zucchini, caper berries and more
Dried string beans
Dried vegetable blends
and many more….

Our vegetables are air dried, spray dried, sun dried or freeze dried. They are also available as frozen, purees, aseptically packed or pickled with salt, oil or vinegar.

Most items are also available with organic certification.